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American Buttercream
Ingredients
  • 12 ounces unsalted butter, softened to about 65°F/18°C (3 sticks; 340g)
  • 12 ounces organic powdered sugar, preferably tapioca based, such as Wholesome; see note (about 3 cups, spooned; 340g)
  • 2 teaspoons vanilla extract
  • ¾ teaspoon (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 3 ounces (85g) heavy cream, straight from the fridge
  • Other extracts or gel-paste food coloring, such as Americolor, to taste
Steps
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