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Ingredients
  • subheading: Crust:
  • 1 cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup Swerve Granular
  • ¼ cup butter melted
  • subheading: Filling:
  • 3 ounces unsweetened chocolate chopped
  • 1 tablespoon butter
  • 24 ounces cream cheese softened
  • ¾ cup Swerve Granular See blog post for more sweetener options
  • 1 teaspoon vanilla extract
  • 3 large eggs room temperature
  • ¼ cup cocoa powder
  • ⅓ cup heavy whipping cream room temperature
  • subheading: Topping:
  • ½ cup whipping cream
  • 3 tablespoon Swerve Confectioners
  • 1 tablespoon allulose **See recipe notes
  • 2 oz unsweetened chocolate finely chopped
  • ½ teaspoon vanilla extract
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