Chicken Pot Pie Biscuit Skillet

iwashyoudry.com

Ella May

subheading: For the Chicken Pot Pie Filling:

2 tbsp butter

½ medium onion, diced

1 cup sliced carrots

1 cup celery, sliced

2 tsp garlic, minced

¼ cup all-purpose flour

1 tbsp thyme, fresh or 1 tsp dried

1 tsp salt

½ tsp black pepper

2 cups chicken broth

½ cup milk

1 cup frozen peas

2 to 3 cups cooked, shredded chicken or turkey

subheading: For the Quick Biscuits:

1 cup self rising flour*

1 tsp garlic powder

1 ½ tsp sugar

¼ tsp salt

½ cup milk

¼ cup butter, melted

½ cup cheddar cheese, shredded

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