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Ingredients
  • 1 cup warm milk
  • 2 t. active dry yeast
  • or fast acting
  • 1 t. sugar
  • 3 oz. melted butter
  • ⅓ cup sugar
  • 1 T. vanilla
  • 4 egg yolks
  • 3 to 4 ½ cups all purpose flour , keep a soft dough,
  • ¼ t. Salt
  •  
  • filling
  • ¾ stick melted butter
  • 2 cups brown sugar
  • cinnamon
  •  
  • icing
  • 2 cups Confectioners sugar
  • 1 T. butter
  • milk or cream enough to make icing smooth and spreadable
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