Cheesy Root Vegetable Gratin

spoonforkbacon.com

Angelika Wikström

Prep Time: 15 MINS Cook Time: 50 MINS Total Time: 1 HR 5 MINS

1 tablespoon unsalted butter softened

1 to 2 long sweet potatoes (about 2 inches thick), peeled

3 to 4 large parsnips, ends trimmed and peeled

3 to 5 small beets, peeled

14 tablespoons heavy cream, divided (whole milk is fine, but mixture won't thicken as much or be as creamy)

4 ounces grated Parmesan, divided

1 tablespoon fresh minced thyme, divided plus more for garnish

1 garlic clove, minced

1 ounce shredded gruyere

salt and pepper to taste

Directions at spoonforkbacon.com

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