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Caraway-Yogurt Sauce for Vegetables
Ingredients
  • 1 tablespoon (15ml) extra-virgin olive oil
  • ½ teaspoon coarsely ground caraway seed (see note above)
  • ½ teaspoon minced fresh thyme leaves
  • ½ cup (120ml) full-fat plain yogurt
  • Large pinch fresh lemon zest, from about ¼ lemon
  • Kosher salt and freshly ground black pepper
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