LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemony Lemon Brownies
Ingredients
  • subheading: For Lemon Brownies:
  • Unsalted Butter - Add ½ Cup softened butter to give your brownies a gooey texture that melts in your mouth
  • All-Purpose Flour - Measure ¾ Cup of this essential ingredient which helps maintain shape and yield a tender texture
  • 2 Eggs - Use two large-sized. Eggs are essential in baking as its protein and fat content adds richness and fudgy-ness to your mixture
  • Lemon Zest - Add 2 Tablespoon. Don’t know how to zest a lemon? We got it all covered. Continue reading!
  • Lemon Juice -Squeeze 2 Tablespoon from fresh lemons
  • Confectioner’s Sugar - ¾ Cup of sugar is the right amount to achieve a balance sweet lemony taste
  • Sea Salt - ¼ Teaspoon
  • subheading: For Tart Lemon Glaze:
  • Lemon Juice - Squeeze 4 Tablespoon to add natural flavor of lemon
  • Lemon Zest - 8 Teaspoon will really amp up the taste Icing
  • Sugar - 1 Cup to dissolve lemon zest for enhanced taste
  • subheading: Baking Utensils:
  • 8 x 8 baking pan Electric Blender Spatula Zest or Microplane Grater
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer