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Broccoli, Rice, Cheese, and Chicken Casserole
Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 2 cups cooked rice
  • 2 cups broccoli florets, blanched
  • 1 ½ cups shredded cheddar cheese
  • 1 cup chicken broth
  • 1 cup milk
  • ¼ cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese (optional, for topping)
  • Chopped fresh parsley, for garnish (optional)
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