Teriyaki Tofu Bowls {Vegan!}

mindfulavocado.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

subheading: Teriyaki Sauce:

½ cup water

2+½ Tablespoons coconut sugar can substitute with brown sugar

1 Tablespoon agave nectar

2 Tablespoons soy cause or tamari can substitute with coconut aminos

1 clove garlic minced (about ½ teaspoon)

½ inch fresh ginger peeled and minced (about ½ teaspoon). Can use ¼ teaspoon ground ginger instead.

1 Tablespoon corn starch

2 Tablespoons water

subheading: Tofu:

1 block extra firm tofu

2 teaspoons corn starch

1 Tablespoon tamari

1 to 2 Tablespoons veg broth to pan fry

subheading: Bowl Ingredients:

1 cup brown rice or quinoa, cooked

2 cup roasted vegetables (broccoli, carrot, sweet potatoes)

1 cup shelled edamame

subheading: Toppings (all optional):

sesame seeds

green onions

Note: Ingredients may have been altered from the original.

Directions at mindfulavocado.com

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