LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup (227 grams) fed and bubbly 100 percent hydration sourdough starter.
  • 1 ¾ cups (397 grams by weight) lukewarm water
  • 5 cups (602 grams) bread flour
  • 1 tablespoon (17 grams) salt
  • 2 teaspoons Diastatic Malt powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer