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Easy Zucchini Casserole
Nutrition Facts
Zucchini Casserole Recipe
Amount Per Serving (1 serving = ⅙th of recipe)
Calories 195Calories from Fat 130
% Daily Value*
Fat 14.4g22%
Carbohydrates 2.8g1%
Fiber 0.6g2%
Protein 10.4g21%
Ingredients
  • 2 medium zucchini, quartered and chopped (about 4 cups)
  • 2 tablespoon butter cut into small pieces
  • 3 large eggs
  • ¼ cup heavy cream
  • ¼ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 ounces shredded cheddar, divided (about 1 ½ cups)
  • ¼ cup grated Parmesan cheese
  • ¼ cup finely crushed pork rinds (or parmesan crisps)
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