https://www.copymethat.com/r/1NNIUMA4M/christine-has-vietnamese-chicken-salad/
134022114
u3SG6Io
1NNIUMA4M
2024-05-04 04:31:02
Christine Ha’S Vietnamese Chicken Salad
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Ingredients
- ½ red and/or white cabbage, shredded & drained
- 2 carrots; peeled, shredded & drained
- 1 shallot, thinly sliced & soaked in cold water
- 4 tbsp chiffonaded culantro or finely chopped cilantro
- 2 tbsp chiffonaded mint leaves
- 2 tbsp chiffonaded Thai basil leaves
- 1 lb chicken, cooked & shredded
- subheading: Ginger vinaigrette:
- 2 cloves garlic, grated
- 2 tbsp grated ginger
- 2 red chile peppers, seeded if desired & minced
- 2 limes, juiced (¼ c)
- ¾ cup granulated sugar
- ½ cup fish sauce
- 1 cup water
- subheading: Garnishes:
- 4 oz roasted peanuts, crushed
- 6 tsp finely chopped fried shallot or onion
- subheading: Accompaniments:
- - Prawn chips
Steps
Directions at designsponge.com
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