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Instant Pot Thai Peanut Noodles
Ingredients
  • 8 ounces spaghetti noodles
  • 2 tablespoons sesame oil
  • 3 large garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • ⅓ cup honey
  • ½ red pepper, thinly sliced
  • ⅓ cup peanut butter
  • ½ cup chicken broth
  • ⅓ cup soy sauce
  • 4 tablespoons rice vinegar
  • Sriracha sauce, optional (add 2 to 4 teaspoons with the sauce before cooking to add a bit of heat)
  • 2 tablespoons cilantro, chopped
  • Juice of one lime
  • Peanuts, to garnish
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