School Pizza

subheading: For the pourable crust, which is one of the most important parts of this recipe because it gives the Old School Pizza its distinctive texture and mouth-feel, what you need is:

2 ⅔ flour

¾ cup powdered milk

2 T sugar

1 packet of quick rise yeast

1 tsp salt

1 ⅔ cup warm water (105 to 110 degrees)

2 T vegetable oil

subheading: Filling:

subheading: The Old School Pizza filling is just as important as the crust, to give this treat the flavorful and delectable taste it deserves. You’ll need:

½ pound ground chuck

½ tsp salt

½ tsp pepper

1 8oz block mozzarella cheese - grated yourself (To be authentic school pizza, you will have to use imitation mozzarella shreds.)

subheading: Sauce (I make sauce the day before):

subheading: Now, this is really important. Some people would prefer something meat based, but as this is a recreation of the Old School Cafeteria Pizza, we’re leaving the meat out and doubling down on the tomato paste and spices. Therefore, you’ll need:

6oz can tomato paste

1 cup water

⅓ olive oil

2 cloves garlic minced

1 tsp salt

1 tsp pepper

½ tbsp dried oregano

½ tbsp dried basil

½ tsp dried rosemary crushed

Directions at tastyskinny.com

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