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Ingredients
  • subheading: FOR THE CAKE:
  • ⅓ c. cocoa powder (31 g.)
  • 1 tsp. instant coffee or pure vanilla extract (optional)
  • ¾ c. boiling water
  • ⅓ c. oil, such as grapeseed or canola, plus more for pan (80 g.)
  • ½ c. granulated sugar (110 g.)
  • ¼ c. packed brown sugar (53 g.)
  • 1 tbsp. white vinegar
  • ½ tsp. kosher salt
  • 1 ¼ c. oat flour (130 g.) or all-purpose flour (160 g.)
  • 1 tsp. baking powder
  • ¾ tsp. baking soda
  • subheading: FOR THE ICING:
  • Zest of 1 orange (optional)
  • ¼ c. cocoa powder
  • ¼ tsp. instant coffee (optional)
  • ½ c. plus 1 tbsp. powdered sugar, divided (67 g.)
  • 2 tbsp. orange juice or water
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