LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Perfectly-Spiced Gingerbread Sheet Cake with Velvety Cream Cheese Frosting
Ingredients
  • 1 ¼ cups (6 ¼ oz/177 g) Farmer Direct Foods all-purpose flour
  • 1 cup (5 oz/142 g)) Farmer Direct Foods Heirloom Wheat flour
  • ⅔ cup (4 oz/115 g) dark brown sugar
  • ½ cup (4 oz/115 g) granulated sugar
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground ginger
  • 1½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 2 large eggs, at room temperature
  • 1¼ cups (10 fl oz/300 ml) whole milk, at room temperature
  • ½ cup (5 oz/142 g) molasses
  • ⅓ cup (2½ floz/75 ml) vegetable oil
  • 1 recipe Cream Cheese Frosting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer