Easy Braised Short Ribs

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

Kosher salt and ground black pepper, to taste

8 whole beef short ribs (bone in)

¼ c. all-purpose flour

6 pieces pancetta, diced

2 tbsp. olive oil

1 whole medium onion, diced

3 whole carrots, diced

2 whole shallots, peeled and finely minced

2 c. red or white wine

2 c. beef or chicken broth (enough to almost cover ribs)

2 sprigs thyme

2 sprigs rosemary

Directions at thepioneerwoman.com

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