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You will love this delicious homemade pizza dough recipe that perfectly rises every time with a soft, chewy crust. This recipe is easy to make and can be slightly altered to your liking, and will quickly become your new favorite pizza dough recipe
  • 560 grams bread flour
  • 190 grams whole wheat flour
  • 600 grams warm water, 98° to 100°
  • 10 grams sea salt
  • 4 grams active yeast
Note: Ingredients may have been altered from the original.
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