Homemade Pizza Dough

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

You will love this delicious homemade pizza dough recipe that perfectly rises every time with a soft, chewy crust. This recipe is easy to make and can be slightly altered to your liking, and will quickly become your new favorite pizza dough recipe

560 grams bread flour

190 grams whole wheat flour

600 grams warm water, 98° to 100°

10 grams sea salt

4 grams active yeast

Note: Ingredients may have been altered from the original.

Directions at billyparisi.com

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