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Goat Cheese & Asparagus Flatbread
Ingredients
  • 1 flatbread
  • 1 Tbsp olive oil
  • 4 ounces goat cheese, room temperature
  • 1 cup mozzarella cheese
  • ½ lb asparagus spears, trimmed
  • ¼ cup grated Parmesan cheese
  • Honey for garnish
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