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Ingredients
  • 6 large eggs
  • ¼ cup coconut flour or ½ cup cassava flour
  • 1 teaspoon Red Boat fish sauce or kosher salt, to taste
  • ½ teaspoon apple cider vinegar
  • 1 cup diced ham or cooked meat of choice
  • 10 ounces frozen spinach thawed and squeezed dry
  • 2 scallions sliced
  • 1 tablespoon minced fresh cilantro
  • ½ teaspoon baking soda
  • Freshly ground black pepper
  • ghee or avocado oil
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