Chocolate Fondant

uk.france.fr

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

50g butter (unsalted), plus extra to grease pans

2 tsp cocoa powder

50g dark chocolate

1 large egg

1 large egg yolk

60g caster sugar

2 tbsp Tia Maria

50 g plain flour, sifted

Crème fraîche or vanilla ice cream, to serve

Directions at uk.france.fr

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