Easy and Flavorful Arroz Con Pollo (Spanish-Style Chicken & Rice)

mommyshomecooking.com

Sarah Phillips

3 to 4 boneless and skinless chicken breasts, cut into small pieces

1 ½ teaspoon kosher salt (or to taste)

¼ teaspoon black pepper (or to taste)

1 teaspoon paprika

2 teaspoon garlic powder

6 tablespoons olive oil

1 cup onion, finely chopped

1 cup green pepper, chopped into small cubes

1 cup red pepper, chopped into small cubes

4 to 6 garlic cloves, minced

¼ cup green onion, finely chopped

1 ½ cup white rice

3 cups chicken broth (see notes)

¼ cup tomato sauce

1 packet of seasoning with saffron - I use Goya (see notes for substitute)

2 cups frozen mixed vegetables (corn, carrots, and green peas)

Directions at mommyshomecooking.com

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