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Ingredients
  • 1 box yellow cake mix
  • 1 box instant lemon pudding
  • ⅔ cup oil
  • 3 eggs
  • ⅔ cup water
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • subheading: Glaze:
  • 2 cups Powdered sugar
  • 2 tbsp butter, unsalted and melted
  • 2 tbsp heavy whipping cream
  • ¼ cup lemon juice
  • Pinch of lemon zest
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