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Ingredients
  • subheading: Noodles & Veggies:
  • 3 tablespoons ghee, divided
  • 1 medium yellow onion, diced
  • 2 cups chicken bone broth
  • ½ teaspoon sea salt
  • 2 cups fresh baby spinach
  • ½ cup finely chopped dill
  • 2 cups packed finely chopped green cabbage
  • 4 large eggs
  • 12 ounces gluten-free brown rice spaghetti (broken in half)
  • 5 ounces sheep’s feta
  • subheading: Garnish:
  • 1 bunch scallions, thinly sliced lengthwise
Steps
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