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One-Pot Chicken Scaloppine
Ingredients
  • 4 boneless, skinless chicken breasts or thighs (about 6 oz each), pounded to uniform 1⁄4" thickness
  • Salt and black pepper to taste
  • 8 fresh sage leaves
  • 4 thin slices prosciutto
  • 1 Tbsp olive oil
  • 1 cup white wine
  • 1⁄2 cup low-sodium chicken stock
  • 1 Tbsp butter
  • Fresh parsley (optional)
Steps
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