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Ingredients
  • QUAIL:
  • 8 quail, backbones removed and flattened
  • 3 tablespoons vegetable oil
  • BARBECUE SAUCE:
  • 4 tablespoons unsalted butter or lard
  • 1/2 onion, grated
  • 2 shots of tequila
  • 1/2 cup honey, mesquite bean syrup, or prickly pear syrup
  • 1/4 cup cider vinegar
  • 1/2 cup chicken stock
  • 1 tablespoon chopped sage
  • 1 to 2 teaspoons ground dried hot chiles, or hot sauce to taste
  • Salt to taste
Steps
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