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Coconut Tres Leches Cake
Ingredients
  • 2 cups (500 mL) sweetened flaked coconut
  • 1 pkg (15 to 16.5 oz or 432 to 515 g) white cake mix
  • 1 cup (250 mL) water
  • ¾ cup (175 mL) 2% plain low-fat Greek yogurt
  • 3 eggs
  • 1 can (14 oz or 300 mL) sweetened condensed milk
  • 1 can (13.5 oz or 398 mL) lite coconut milk
  • Fresh berries and Whipped cream (optional)
Note: Ingredients may have been altered from the original.
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