Caribbean Pork Roast

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1 can (8 oz or 398 mL) sliced pineapple, undrained (about 4 slices with juice)

3½ tbsp (52 mL) Jamaican Jerk Seasoning, divided

3 garlic cloves, pressed

1 boneless rolled pork loin roast (about 3 lbs/1.4 kg)

1½ pounds peeled sweet potatoes (2 to 3 medium), unpeeled

2 medium red onions

1 tbsp (15 mL) olive oil

Directions at pamperedchef.com

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