https://www.copymethat.com/r/1MifMubHV/carrot-chickpea-quinoa-bowl-with-maple-h/
96103660
P67SdKv
1MifMubHV
2024-06-01 21:36:48
Carrot-Chickpea Quinoa Bowl with Maple Harissa Dressing
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Ingredients
- subheading: Roasted Chipotle Chickpeas:
- One 15-ounce can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- Kosher salt
- 1 tablespoon garlic powder
- ½ tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon chipotle powder
- subheading: Salad:
- 1 bunch baby kale
- 2 cups baby arugula
- 2 cups peeled and shredded carrots
- ½ cup chopped fresh parsley
- 1 tablespoon olive oil
- 2 cups cooked quinoa (cooked according to package instructions)
- 1 small red onion, thinly sliced
- ¼ cup raw sunflower seeds
- 3 tablespoons Maple Harissa Dressing
- subheading: Maple Harissa Dressing:
- 1 tablespoon harissa spice blend
- 1 tablespoon olive oil
- 2 tablespoons pure maple syrup
- 2 to 3 garlic cloves, peeled, to taste
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- Kosher salt to taste
Steps
Directions at foodnetwork.com
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