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Baked Penne with Squash and Goat Cheese
Ingredients
  • subheading: Topping:
  • ½ cup panko breadcrumbs
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • subheading: Pasta:
  • 4 tablespoons (¼ cup) unsalted butter
  • 2 shallots, chopped
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons kosher salt, plus additional for the pasta water
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • 8 ounces goat cheese
  • 1 ½ cups shredded mozzarella
  • One 10-ounce delicata squash, halved lengthwise, seeds discarded and sliced into ¼-inch half-moons
  • 1 pound penne rigate pasta
  • ½ cup freshly grated Parmesan
  • 1 pound broccoli rabe, trimmed and chopped into 1-inch pieces
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