https://www.copymethat.com/r/1MgVh28Fw/spring-pasta-bolognese-with-lamb-and-pea/
129874757
rvEmIHs
1MgVh28Fw
2024-06-02 05:07:03
Spring Pasta Bolognese with Lamb and Peas
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup finely chopped yellow onion
- 1 cup finely chopped carrot
- 6 garlic cloves, minced (about 2 tablespoons)
- 1 pound ground lamb (or ground beef, pork or veal)
- Kosher salt and black pepper
- 3 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 large fresh rosemary sprig
- 1 pound spaghetti
- 1 cup thawed frozen peas (about 5 ounces)
- 5 ounces fresh baby spinach
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- ½ cup freshly grated Parmigiano-Reggiano cheese (about 2 ounces), plus more for garnish
- ¼ cup coarsely chopped fresh parsley, plus more for garnish
Steps
Directions at cooking.nytimes.com
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