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Strawberry Freezer Jam
Ingredients
  • 2 cups strawberry puree (blend strawberries in a blender until smooth)
  • Dash of lemon juice
  • ¾ tsp. glucomannan
  • ¾ tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra 3/16 tsp.)
  • 1 T THM Super Sweet Blend
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