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Grandpa's Sauerkraut and Kielbasa
Ingredients
  • 1⁄2 cup butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced (four if you are a garlic lover)
  • 1⁄2 teaspoon thyme leaves
  • 1⁄4 teaspoon ground sage
  • ground black pepper, to taste
  • 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
  • 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
  • 1 lb beef kielbasa, cut into ½ inch pieces (two if you're an insane sausage lover)
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