https://www.copymethat.com/r/1MY9sJCnx/garlic-rosemary-beef-tenderloin-roast/
11844832
c1F7yk0
1MY9sJCnx
2024-04-29 11:42:23
Garlic Rosemary Beef Tenderloin Roast
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Ingredients
- beef tenderloin roast
- 3 ½ to 4 pound beef tenderloin roast, trimmed
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon grapeseed or canola oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon fresh ground black pepper
- red wine shallot reduction
- 1 tablespoon extra virgin olive oil
- 2 shallots, minced
- 1 cup dry red wine
- 1 cup beef stock
- 1 bay leaf
- 2 tablespoons unsalted butter
- ½ teaspoon Dijon mustard
- Salt and pepper
- you will need
- Cooking twine
- Roasting pan with a rack or a sided cookie sheet
Steps
Directions at steelehousekitchen.com
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