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Ingredients
  • subheading: Cupcake Batter:
  • 5 ounces dark chocolate, finely chopped
  • 1 cup strongly brewed hot coffee
  • ½ cup unsweetened cocoa powder
  • 2 cups all purpose flour
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 cup + 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ¾ cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • subheading: Caramel Cream Cheese Frosting:
  • 16 ounces cream cheese, at room temperature
  • 8 tablespoons unsalted butter, at room temperature
  • 3 heaping tablespoons caramel sauce
  • 4 to 5 cups sifted confectioner sugar (varies due to preferred frosting consistency)
  • subheading: Toppings:
  • 1½ cups toasted coconut flakes
  • ¼ cup melted chocolate
  • 12 Samoa® Cookies, sliced in half
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