King Ranch Chicken

southernliving.com

Duncan

6 tablespoons butter

1 ½ cups chopped yellow onion

1 cup chopped red bell pepper

1 cup chopped poblano peppers (about 2 medium peppers)

1 jalapeño pepper, seeded and chopped

2 garlic cloves, chopped

1 tablespoon chili powder

1 tablespoon ground cumin

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ cup all-purpose flour

1 ¾ cups reduced-sodium chicken broth

1 (10-oz.) can diced tomatoes with green chiles, drained

1 ½ cups sour cream

2 pounds coarsely chopped smoked chicken (about 5 cups)

1 cup loosely packed fresh cilantro leaves, chopped

2 cups (8 oz.) shredded Monterey Jack cheese

2 cups (8 oz.) shredded sharp Cheddar cheese

18 (8-inch) soft taco-size corn tortillas

¼ cup canola oil

Vegetable cooking spray

Directions at southernliving.com

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