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Pumpkin Whoopie Pies
Ingredients
  • subheading: FOR PUMPKIN COOKIES:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 ½ Tablespoons Pumpkin Pie Spice
  • 1 cup granulated sugar
  • 1 cup dark brown sugar, firmly packed
  • 1 cup vegetable oil
  • 3 cups chilled pumpkin puree
  •  
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: FOR MAPLE CREAM CHEESE FROSTING:
  • 3 cups powdered sugar
  • ½ cup unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Sprinkles or jimmies for garnish, optional
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