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Ingredients
  • subheading: For the Cupcakes:
  • 4 tablespoons unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • 2½ tablespoons unsweetened cocoa powder
  • 3 tablespoons red food coloring
  • ½ teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ teaspoons distilled white vinegar
  • subheading: For the Cream Cheese Frosting:
  • 4 ounces butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2½ cups powdered sugar
  • 1 tablespoon vanilla extract
Steps
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