Dragon Fire Wings
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
- 1/4 cup vegetable oil
- Fire Eater rub to taste
- For the sauce:
- 1 cup apricot or peach preserves
- 1/2 cup Sriracha hot sauce
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!