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Ingredients
  • subheading: Into the blender:
  • ½ cup cashews, raw
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup agave
  • 1 14 oz. canned coconut cream, or full-fat Coconut Milk
  • ½ cup lime juice
  • ½ cup lemon juice
  • 3 to 4 spinach leaves, or 2 to 3 drops green food coloring
  • subheading: In the saucepan:
  • ⅓ cup water
  • 4 teaspoon agar powder
  • subheading: Crust:
  • 1 9-inch graham cracker pie crust
Steps
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