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Cider Braised Pot Roast with Crispy Sage Butter Potatoes
Ingredients
  • 1 3 to 4 pound beef chuck roast
  • kosher salt and black pepper
  • 2 tablespoons flour
  • 6 tablespoons salted butter
  • 3 yellow onions, thinly sliced
  • 4 shallots, halved
  • 2 cups apple cider
  • 2 cups chicken broth or dry white wine
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons apple butter
  • 1 pound small to medium potatoes
  • ΒΌ cup fresh sage leaves
  • 1 teaspoon garlic powder
  • flaky sea salt
Steps
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