https://www.copymethat.com/r/1MLxpA15w/cider-braised-pot-roast-with-crispy-sage/
130529728
qzWVex6
1MLxpA15w
2024-05-12 03:37:33
Cider Braised Pot Roast with Crispy Sage Butter Potatoes
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Ingredients
- 1 3 to 4 pound beef chuck roast
- kosher salt and black pepper
- 2 tablespoons flour
- 6 tablespoons salted butter
- 3 yellow onions, thinly sliced
- 4 shallots, halved
- 2 cups apple cider
- 2 cups chicken broth or dry white wine
- 2 tablespoons chopped fresh thyme
- 2 tablespoons apple butter
- 1 pound small to medium potatoes
- ΒΌ cup fresh sage leaves
- 1 teaspoon garlic powder
- flaky sea salt
Steps
Directions at halfbakedharvest.com
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