Healthy Pumpkin Muffins

subheading: Dry Ingredients:

1¾ cups rolled oats (make sure they say gluten-free if you have an intolerance because some oats can be contaminated with gluten)

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon nutmeg

⅓ cup mini chocolate chips or chopped dried cranberries or chopped nuts (the dried fruit or chocolate chips will add a little more sweetness)

subheading: Wet Ingredients:

4 tablespoons aquafaba liquid from cooked chickpeas or 2 ground flax eggs* (recipe below)

1 cup pumpkin puree

½ cup maple syrup

1 teaspoon vanilla extract

Directions at ordinaryvegan.net

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