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Ingredients
  • 600g (4 cups) bread flour or pizza flour (or plain/all purpose) (Note 1)
  • 2 tsp (6g) rapid rise or instant yeast (Note 2)
  • 2.5 tsp (15g) salt , kosher / cooking salt (Note 3)
  • 4 tsp (20g) white sugar
  • 4 tbsp extra virgin olive oil
  • 330 ml (1 ⅓ cups) warm tap water (330g, Note 4)
  • subheading: FOR WORKING:
  • 1 tbsp Extra Flour
  • 2 tsp Extra Olive Oil
  • subheading: TOPPINGS:
  • 130g / 1 ⅓ cups mozzarella cheese, freshly grated per pizza, (Note 8)
  • ¼ cup pizza sauce per pizza
  • Toppings of choice
Steps
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