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Caramelized Onion and Tomato Pizza
Ingredients
  • Dough
  • ¾ cup (175 mL) warm water (120 to 130°F/49 to 55°C)
  • 1 tbsp (15 mL) olive oil, plus more for brushing
  • 1½ tsp (7 mL) instant yeast (about half a packet)
  • 2½ cups (625 mL) all-purpose flour
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) sugar
  •  
  • Pizza
  • 1 tbsp (15 mL) olive oil, plus more for drizzling
  • 1   onion, sliced
  • 1 cup (250 mL) cherry tomatoes, halved
  • 1   clove garlic, pressed
  • ⅛ tsp (0.5 mL) each salt and pepper
  • 1 tbsp (15 mL) balsamic vinegar
  • 4 oz. (120 g) mozzarella cheese, grated (1 cup/250 mL)
Steps
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