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Meat and Potatoes Bake
Ingredients
  • 20 oz bag of refrigerated shredded hash brown potatoes, such as Simple Potatoes or Reser’s (or use defrosted zero point hash browns if following the myWW Purple plan)
  • 3 tablespoons olive oil, divided
  •  
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper, divided
  • 5 tablespoons light butter, divided (I used Land O’Lakes)
  • ¼ cup flour
  • 2 cups reduced sodium fat free beef broth
  • ½ teaspoon Gravy Master seasoning and browning sauce
  • 1 ½ lbs raw lean and trimmed sirloin tip steak, cut into 1” cubes
  • 1 cup frozen peas and carrots
Steps
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