Creamy Vegan Broccoli Soup (Vegan Cream of Broccoli Soup)

ilovevegan.com

Denise Westcott

subheading: Creamy Vegan Broccoli Soup:

2 tbsp (30ml) extra-virgin olive oil (any neutral oil or vegan margarine will do)

2 ½ cups (625ml) broccoli, chopped

⅓ cup (80ml) carrots, finely chopped

⅓ cup (80ml) celery, finely chopped

⅓ cup (80ml) onion, finely chopped

1 clove garlic, minced

¼ tsp (1.25ml) salt

3 tbsp (45ml) flour

1 ¼ to 1 ½ cup (310ml - 625ml) vegetable broth

1 cup (250ml) Suncoast Gold Unsweetened Macadamia Delight (or other unsweetened plant milk)

¼ cup (60ml) coconut milk

2 tbsp (30ml) nutritional yeast

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subheading: Browned Broccoli "Croutons":

⅔ cup (160ml) broccoli florets

2 tsp (10ml) olive oil

salt, to taste

Directions at ilovevegan.com

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