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The Best Sangria from Cooks' Illustrated
Ingredients
  • 2 large juice oranges, washed; one orange sliced; remaining orange juiced
  • 1 large lemon, washed and sliced
  • ¼cup granulated sugar
  • ¼cup Triple Sec
  • 1bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled
Steps
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