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Easy Moroccan Orange Cake (Meskouta) -- taste of maroc.com
This easy orange cake recipe is a variation of Moroccan meskouta cake. It's easy to make from scratch and is sweet enough to be served without icing.
Fresh oranges are key to this cake's great flavor. You'll need one or two oranges to yield the 1/2 cup of freshly squeezed orange juice called for in the recipe.
For fun, I've included traditional Moroccan measures with tea glasses and bowls in the Notes below.

PREP TIME
15minutes mins
COOK TIME
40minutes mins
TOTAL TIME
50minutes mins

CALORIES 279 kcal
Ingredients
  • ½ cup freshly squeezed orange juice - (from 1 or 2 oranges)
  • 2 teaspoons orange zest
  • 4 large eggs
  • 1½ cups granulated sugar
  • ½ cup vegetable oil
  • 2 cups flour
  • 3 teaspoons baking powder - (see Notes)
  • ½ teaspoon salt
  • 1 teaspoon vanilla
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