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Lamb Chops with Rosemary Gravy (Loin Chops, Forequarter, Cutlets)
Rosemary and lamb is a classic combination. So we're doubling up on rosemary here - marinading with garlic and rosemary first, then smothering in rosemary gravy!
Ingredients
  • 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) (Note 1)
  • subheading: LAMB CHOP MARINADE:
  • ΒΌ cup extra virgin olive oil
  • 3 garlic cloves , finely minced
  • 1 tbsp rosemary leaves , finely chopped (Note 2)
  • 1 tsp each salt and pepper
  • subheading: GRAVY:
  • 2 cups beef stock , low sodium
  • 3 tbsp flour , plain/all purpose (Note 3 for GF)
  • 1 tbsp rosemary leaves , finely chopped (Note 2)
  • 2 rosemary sprigs , optional
Steps
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