Cashew Cream Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

80g (½ heaped cup) raw cashews

Boiling water to cover

80g soy milk (or other plant milk of choice)

100g extra firm tofu

Juice from ½ a lemon

½ tsp salt

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